Makes about 4-5 lunch boxes
Prep time: 20 minutes
Cooking time: 20 minutes
Ingredients:
- 3 carrots (250 g)
- 1 halloumi (200 g)
- 2 eggs
- ¾ dl breadcrumbs
- Salt
- Black pepper
- Herbs of your choice
- Olive oil
Method:
- Set the oven to 250 degrees Celsius
- Grate the carrots and halloumi and put into a big bowl
- Add the eggs, breadcrumbs, salt, black pepper and other herbs of your choice. (I usually use basil and oregano, but whatever you have at home works)
- Mix everything together
- Line a oven plate with parchment paper
- Put some olive oil on your hands and start making round, flat buns and put them on the oven plate
- Pop your oven plate in the oven for 15-20 minutes
- Serve with rice or bulgur and your favourite sauce
- Enjoy!
