Nothing better than baking with what you want to get rid of at home. Overripe bananas? No problems. This is where you get yourself together and make yourself a loaf (or in my case a cake thingy) of banana bread. Perfectly sweet with a touch of crunch. This is my way of making the perfect banana bread!
The traditional way of making the banana bread is to use a loaf pan but if you don’t have one at home it works perfectly fine to use whatever deep dish pan you have at home, but it’s good to remember that the baking time will variate then.